Hi, I’m Kate. Today, I will show you a way to prepare i cant believe its probably not chow mein recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

I Cant Believe Its Probably Not Chow Mein Recipe

I Cant Believe Its Probably Not Chow Mein is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. I Cant Believe Its Probably Not Chow Mein is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook i cant believe its probably not chow mein using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make I Cant Believe Its Probably Not Chow Mein:

1. Get 250 g Egg Noodles
2. Make ready 2 tablespoons Oyster Sauce
3. Make ready 2 tablespoons Soy Sauce
4. Make ready 1.5 tablespoon Hoisin Sauce
5. Take 1/4 teaspoon seasoning salt
6. Make ready 1 teaspoon red curry paste
7. Get 400 g white meat (can be or chicken in strips)
8. Take 1 pack precut stirfry vegetables
9. Prepare 30 g margarine to fry

Instructions to make I Cant Believe Its Probably Not Chow Mein:

1. In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover.
2. In a wok on high, melt the margarine and brown your white meat.
3. Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce.
4. Fry for about 2 minutes
5. Add your stir fry vegetables and cook until theres just enough space to place your egg noodles you set aside.
6. Place the egg noodles in the wok then cook and mix for about 5 minutes.
7. Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt.
8. Place in a pyrex dish once done and serve hot.

So that is going to wrap it up for this exceptional dish i cant believe its probably not chow mein recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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