Hello, I’m Jane. Today, we’re going to make english roast beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
English Roast Beef Recipe
English Roast Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. English Roast Beef is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make English Roast Beef:
- Prepare 1 kg beef round roast
- Get 3 tbsp butter
- Make ready To taste salt and pepper
- Get 1/2 cup white
- Take 1/2 tsp dried sage
- Take 1 bay leaf
- Prepare 1 medium onion, sliced
- Prepare 2 cloves garlic, minced
- Take 1 tbsp flour
Instructions to make English Roast Beef:
- Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
- In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
- When the roast is browned, add , sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
- Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
- Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
- Slice roast and serve topped with gravy.
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