Hello, I am Marie. Today, I will show you a way to prepare chow mein potlis recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chow mein potlis Recipe
Chow mein potlis is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chow mein potlis is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chow mein potlis using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chow mein potlis:
- Take For covering:
- Take 2 cup all purpose flour
- Get 1 tbsp oil
- Get 1 tsp salt
- Take For chow mein:
- Take 2 cups boiled noodles
- Get 2 finely chopped onion
- Get 1/2 cup shredded cabbage
- Take 1 shredded capsicum
- Get 1 finely chopped green chilli
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Get 1 tbsp red chilli sauce
- Make ready 1 tbsp tomato sauce
- Get Salt ,pepper as per taste
- Prepare 1 tbsp oil
- Get Oil for frying
Steps to make Chow mein potlis:
- Mix all the ingredients of covering and make a medium dough with the help of water and cover it with a samp cloth and keep it aside for rest
- Take a pan heat oil and fry onions for 3-4 minutes add shredded veggies and sauté for 5 minutes. Add ginger garlic paste. Saute for 2-3 minutes.Add all the sauces and mix well. Add salt and pepper powder cook for 5 minutes. Chow mein is ready
- Now knead the dough well and take a small portion. Roll it with a rolling pin and make a small round chapati. Put the chow mein filling in the center and cover it with the chapati and make a potli
- Make all the potlis by repeating the same process and fry them in hot oil on medium flame until they get golden brown colour. Your chow mein potlis are ready to eat. Serve them hot tomato sauce and green chutney
So that is going to wrap it up for this distinctive dish chow mein potlis recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
