Hello, I’m Elise. Today, I’m gonna show you how to prepare butter soy sauce corn rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Soy Sauce Corn Rice Recipe
Butter Soy Sauce Corn Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butter Soy Sauce Corn Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook butter soy sauce corn rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Sauce Corn Rice:
- Prepare 1 corn
- Prepare 2 tablespoons butter
- Take 2 tablespoons Japanese (cooking alcohol)
- Take 2 tablespoons soy sauce
- Take some rice (for 2 people)
- Make ready some parsley
Steps to make Butter Soy Sauce Corn Rice:
- Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).
- Cut corn off the cob.
- Put butter in a frying pan. Stir fry corn, soy sauce, and rice.
- Finish! Decorate some parsley on top.
So that is going to wrap it up for this distinctive dish butter soy sauce corn rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
