Hi, I’m Kate. Today, I will show you a way to prepare english roast beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
English Roast Beef Recipe
English Roast Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. English Roast Beef is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make English Roast Beef:
- Take 1 kg beef round roast
- Get 3 tbsp butter
- Get To taste salt and pepper
- Make ready 1/2 cup white
- Make ready 1/2 tsp dried sage
- Get 1 bay leaf
- Make ready 1 medium onion, sliced
- Prepare 2 cloves garlic, minced
- Make ready 1 tbsp flour
Steps to make English Roast Beef:
- Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
- In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
- When the roast is browned, add , sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
- Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
- Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
- Slice roast and serve topped with gravy.
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