Hi, I’m Joana. Today, I’m gonna show you how to make eggs benedict recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs Benedict Recipe
Eggs Benedict is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggs Benedict is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict:
- Take For the benedict
- Make ready 3/4 C. or 1 1/2 sticks of unsalted butter
- Make ready 3 large egg yolks
- Make ready 1 1/2 tsp. Fresh lemon juice
- Make ready 1/4 tsp. Cayenne
- Make ready to taste Salt and pepper
- Make ready For the poached eggs:
- Make ready 1 Tbso. White distilled vinegar
- Prepare Sea salt
- Make ready 8 large eggs
- Get For the hollandaise:and assembly:
- Get 4 English muffins, split
- Get 8 slices Canadian or thick-cut ham
- Get 2 Tbsp. Unsalted butter
- Prepare 1/4 C. Chopped chives or green onions
- Prepare 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Take to taste Salt and pepper
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it’s foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn’t create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
So that’s going to wrap it up for this exceptional dish eggs benedict recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
