Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hi, I am Jane. Today, I’m gonna show you how to make chicken enchilada soup instant pot ip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken enchilada soup Instant pot IP Recipe

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Get 2 tablespoons olive oil
  2. Prepare 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Take to taste Salt
  12. Make ready Garnishes
  13. Make ready shredded cheese
  14. Make ready sour cream
  15. Get diced avocado
  16. Prepare hot sauce
  17. Take Cbled Tortilla chips

Steps to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that’s going to wrap this up for this exceptional dish chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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