Baked Creamy Mac And Cheese
Baked Creamy Mac And Cheese

Hello, I am Joana. Today, we’re going to make baked creamy mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Creamy Mac And Cheese Recipe

Baked Creamy Mac And Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Creamy Mac And Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked creamy mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Creamy Mac And Cheese:

  1. Prepare Large box of macaroni
  2. Prepare Cheddar Cheese
  3. Get Cheddar Cheese Soup
  4. Get Milk
  5. Make ready Eggs
  6. Make ready Ground Mustard
  7. Take Sour cream
  8. Get Butter
  9. Get Salt and pepper to taste

Instructions to make Baked Creamy Mac And Cheese:

  1. In a medium heat skillet melt butter and 1 package of cheddar cheese. Stir constantly so cheese does not burn
  2. Cook macaroni al dente
  3. Combine all ingredients and 1/2 of the last pack of cheese in a bowl.
  4. Make sure to add enough salt and pepper. I didn’t not measure it
  5. Add mixture to a deep casserole pan
  6. Top with reminder of cheddar cheese and add bread cbs or onion straws
  7. Bake at 375°F for 30 minutes. Broiling at the end for a browner top

So that’s going to wrap it up with this exceptional dish baked creamy mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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