Hi, I’m Marie. Today, I’m gonna show you how to make falafel and hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
FALAFEL and HUMMUS Recipe
FALAFEL and HUMMUS is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. FALAFEL and HUMMUS is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook falafel and hummus using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make FALAFEL and HUMMUS:
- Prepare FALAFEL :
- Get 1 cup Chickpeas soaked overnight
- Get 1 cup Parsley/Spinach
- Make ready 1/2 bunch Coriander leaves
- Prepare 2 Garlic cloves
- Make ready 2 Green chilles
- Make ready 1/2 tsp Cumin powder
- Get as per taste Salt a
- Take 1/4 tsp Black Pepper
- Get 1 lemon juice
- Take 2-3 tbsp Bread crumbs Oil for frying
- Take HUMMUS:
- Take 1/2 cup overnight soaked chickpeas
- Make ready 1 Garlic clove
- Take 1/4 cup of roasted sesame seeds
- Take as per taste Salt
- Take as required Very little Chilli powder
- Make ready 2-3 tbsp olive oil
- Make ready 3-5 tbsp of chilled water
- Make ready 1 lemon juice
- Prepare 1/4th tsp cumin powder
Steps to make FALAFEL and HUMMUS:
- For FALAFEL : In grinder mix chickpeas, parsley/spinach, coriander, garlic, cumin powder, salt, black pepper, lemon juice and green chilies. Grind until coarse mixture is formed. Please do not add any water. - Keep it in refrigerator for 1/2 hr. - After 1/2 hr. mix 2-3 tbsp of bread crumbs. Mix it well and form the same size of balls. - Now, to cook them, there are 3 methods. Anyone can be used.. Contd
- Just when we bake them, they feel little dry then other 2 ones. First, deep fry them in hot oil on medium flame until it turns golden brown. Second, to shallow fry them, press them forming discs, then shallow fry them until golden brown or bake them at 425F for 30 mins. - Serve them hot with hummus or tahini or both.
- For HUMMUS : Extra boil the chickpeas and if possible, after that remove skin of chickpeas for extra smooth hummus if you have time otherwise skin is also fine.Then in a grinder, add chickpeas, roasted sesame seeds, salt, lemon juice, cumin powder, garlic and 1 tbsp of olive oil. Grind them all together. The mixture may stick to the sides, we have to bring it together and keep grinding until very smooth texture is formed. In between grinding, add very chilled water, just 1 tbsp at a time. Contd
So that’s going to wrap this up for this exceptional dish falafel and hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
