Hello, I’m Joana. Today, I will show you a way to prepare cabbage and meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and Meatballs Recipe
Cabbage and Meatballs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage and Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Meatballs:
- Get 24 ounces cooked beef meatballs see my recipes of meatballs
- Get 5 pounds cabbage
- Get 1 tablespoon liquid smoke
- Get 3 teaspoons salt
- Get 2 tablespoons tomato paste
- Make ready 1 quart beef broth
Instructions to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red vinegar or hot vinegar sauce per serving if you like.
So that’s going to wrap it up for this special dish cabbage and meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
