Hello, I’m Elise. Today, we’re going to make parmesan crusted pollock recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Pollock Recipe
Parmesan Crusted Pollock is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Parmesan Crusted Pollock is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Pollock:
- Prepare 1 lb pollock cut into individual filets
- Take 1/4 cup grated parmesan cheese
- Get 1 tsp paprika
- Get 1 tsp parsley
- Take 1 tbsp chopped dill
- Make ready 1 tbsp olive oil
Steps to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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