Hi, I am Elise. Today, I’m gonna show you how to prepare whosayna’s paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Paella Recipe
Whosayna’s Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Paella is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Paella:
- Make ready 2 cups Rice
- Get 2 Onions (sliced)
- Take 1 tbsp Chilli flakes
- Take 2 tbsp Garlic (pounded)
- Prepare 2 cups Veggies (Capsicum, French Beans and Carrots)
- Prepare 1 cup Peas
- Take 1 tsp Oregano
- Take 1/2 bunch Parsley (chopped)
- Prepare 2 cups Shrimps
- Get 1 Boneless Chicken
- Take 1 tsp Black Pepper (pounded)
- Make ready 1 tsp Paprika
- Prepare 1/2 cup Olive Oil/Ghee
- Make ready 2-3 Bay leaves
- Make ready strands few saffron
Instructions to make Whosayna’s Paella:
- Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
- Garnish with chopped spring onions and coriander leaves with lemon wedges
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