Hi, I am Kate. Today, we’re going to prepare pan seared wild salmon with roasted potato and béarnaise sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan seared wild Salmon with roasted potato and béarnaise sauce Recipe
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Get Salmon (as many as you want)
- Make ready Fingerling or baby potatoes
- Take Béarnaise sauce
- Take 1 shallot finely diced
- Get 1 egg yolk
- Get 1/4 cup melted butter
- Make ready 1 tsp Dijon mustard
- Make ready 1 tsp finely chopped tarragon
- Get to taste Salt / pepper
- Prepare Juice of half a lemon
Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
So that is going to wrap this up with this distinctive dish pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
