Hi, I am Jane. Today, I’m gonna show you how to make veggie pizza #mycookbook recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Pizza
#mycookbook Recipe
Veggie Pizza #mycookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggie Pizza #mycookbook is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie pizza #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Pizza
#mycookbook:
- Make ready 2 (8 oz.) pkg. refrigerated crescent rolls
- Take 2 (8 oz.) pkg. cream cheese, softened
- Get 1 (1 oz.) pkg. Ranch-style dressing mix
- Make ready 2 carrots, finely chopped
- Take 1-1/2 cups fresh broccoli florets, chopped
- Prepare 1 cup finely shredded cheddar cheese
- Make ready Can use any veggies on this
- Make ready half I like to put some Cherry tomatoes cut in
- Make ready For a spicy pizza, use the spicy ranch packet seasoning
Instructions to make Veggie Pizza
#mycookbook:
- Preheat oven to 375 degrees
- Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
- Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
- Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.)
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