Oatmeal and raisins cookies πŸͺ
Oatmeal and raisins cookies πŸͺ

Hi, I’m Jane. Today, I will show you a way to prepare oatmeal and raisins cookies πŸͺ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oatmeal and raisins cookies πŸͺ Recipe

Oatmeal and raisins cookies πŸͺ is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Oatmeal and raisins cookies πŸͺ is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal and raisins cookies πŸͺ using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal and raisins cookies πŸͺ:

  1. Prepare uncooked oatmeal
  2. Get organic flour
  3. Take baking soda
  4. Get salt
  5. Make ready bananas
  6. Prepare vanilla extract
  7. Get eggs
  8. Prepare honey
  9. Take raisins

Steps to make Oatmeal and raisins cookies πŸͺ:

  1. Add all the dry ingredients in one bowl
  2. Mix the ingredients up together
  3. In a separate bowl, mush up the bananas with a fork,Add in your eggs,vanilla extract, and honey. Mix them well until all ingredients are well combined
  4. Pour it over your dry ingredients and mix well till it becomes dough. Mix in raisins right after
  5. Scoop up a tablespoon of the dough onto a try (6 times). Bake in the oven for 15 minutes at 120 degrees.

So that’s going to wrap it up for this special dish oatmeal and raisins cookies πŸͺ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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