Hello, I am Elise. Today, I will show you a way to make breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast poached egg toast with avocado cream, salmon and hollandaise Recipe
Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Take Bread
- Take Eggs
- Take Salmon
- Make ready Avocado cream
- Prepare 1 tbsp Cream cheese
- Take 1/2 avocado
- Make ready 1/2 tbsp Lemon juice
- Take Salt
- Take Pepper
- Get Hollandaise
- Take 2 egg yolks
- Make ready 1 teaspoon Dijon mustard
- Get 1/2 tbsp lemon juice
- Prepare 8 tbsp unsalted butter
Steps to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Mix all the ingredients for avocado cream until they’re smooth like paste
- Poach eggs for 3 min in boiling water and in the meantime make toasts
- Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
- Assemble your dish starting with covering toasts with avocado spread ☺️
So that’s going to wrap this up for this special dish breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
