Hi, I am Marie. Today, I’m gonna show you how to make egyptian fattah (beef) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian Fattah (Beef) Recipe
Egyptian Fattah (Beef) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egyptian Fattah (Beef) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egyptian Fattah (Beef):
- Prepare 1 big onion cut into 4 pcs
- Prepare 4 pcs cardamon
- Get 1/2 kl of beef cubes
- Prepare 1 tsp Baharat
- Take 1 tsp salt and pepper
- Make ready For sauce
- Get 5 gloves of garlic crushed
- Get 1 tsp coriander powder
- Take 1 tsp vinegar
- Prepare 1/2 cup tomato paste
- Make ready 1 cup beef broth or stock from boiling beef
- Make ready 1 tsp salt and pepper
- Make ready For Rice
- Prepare 2 cup Egyptian calrose Rice
- Take 1 cup beef broth
- Make ready 1/4 tsp turmeric for rice coloring (optional)
- Take For bread
- Take 1 pita bread cut into cubes
Steps to make Egyptian Fattah (Beef):
- For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
- For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
- For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
- For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
- How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse
1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional. - Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
- For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice
1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.So that’s going to wrap this up for this distinctive dish egyptian fattah (beef) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
