Hello, I’m Kate. Today, I’m gonna show you how to make dhokla recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla Recipe
Dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhokla using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Make ready 2 cups Garam flour
- Get to taste Salt
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Green chilli, ginger paste
- Take 2 tsp Oil
- Get 1 tsp Lemon juice
- Make ready 1 tsp Soda bicarbonate
- Get 1 tsp Mustard seeds
- Make ready 1/2 cups Coconut scraped
Instructions to make Dhokla:
- Take gram flour in a bowl.
- Add yogurt and approximately one cup of warm water and mix avoid lumps. Add salt and mix again.
- In a small bowl take lemon juice,soda bicarbonate one tesp of oil and mix
- Cover with the lid and steam for ten minutes. When a little cool,cut into squares and keep in a serving bowl plate.
- Heat remaining oil in a small pan.add mustard seeds when the seeds begin to crackle, remove and pour over the dhoklas.
- Serve,garnish with chopped coriander leaves and scraped coconut.
So that is going to wrap this up for this distinctive dish dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
