Hi, I’m Kate. Today, we’re going to make chicken chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken ChOW Mein Recipe
Chicken ChOW Mein is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken ChOW Mein is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken chow mein using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken ChOW Mein:
- Take 200 g /6oz chicken thigh fillets, cut into bite size pieces
- Get 3-4 cups green cabbage or Chinese cabbage, finely shredded
- Make ready 1 1/2 tbsp peanut oil (or other cooking oil)
- Get 2 cloves garlic finely chopped 200g /6 oz fresh chowmein noodle
- Make ready 1 carrot, julienned
- Get 1 cup Capsicum
- Take 3 shallot/scallions/green onions, cut into 5cm/2 pieces
- Make ready 1/4 cup / 65 ml water
- Make ready chow mein sauce:
- Get 2 tsp cornflour / cornstarch
- Take 1 1/2 tbsp soy sauce
- Take 1 1/2 tbsp oyster sauce
- Prepare 1 tsp White pepper
Steps to make Chicken ChOW Mein:
- Cut all vegetables and set aside.
- Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
- Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
- Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - dont let it burn!
- Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
- Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes.
- Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
- Now its ready for serve.
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