Hello, I am Elise. Today, I will show you a way to prepare gluten free cinnamon oat raisin cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free cinnamon oat raisin cookies Recipe
Gluten free cinnamon oat raisin cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten free cinnamon oat raisin cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Prepare gluten free plain flour (I use Freee brand flour)
- Prepare oats
- Prepare butter or margarine
- Make ready sugar
- Prepare cinnamon
- Prepare raisins
- Take golden syrup
- Get milk (or 2 tbsp for adult version - omit for family)
Instructions to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
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