Hello, I’m Marie. Today, we’re going to make tonic syrup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tonic syrup Recipe
Tonic syrup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tonic syrup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tonic syrup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tonic syrup:
- Prepare 1.6 g red cinchona bark chopped not powdered
- Prepare 9 g gentan root chopped
- Make ready 18 g citric acid
- Prepare 27 g lemon zest(peel) about 2-3 lemons
- Get 12 g lime zest(peel) abou 2 limes
- Take 15 g lemon grass
- Make ready 1 L water
- Make ready Simple syrup(750g sugar/500ml water
- Prepare 2 oz gin or
Instructions to make Tonic syrup:
- Bring top 7 ingredients to boil
- Simmer till liquid is 500ml
- Strain out particulates
- Tripe filter with coffee filter
- Bring 500ml filtered aromat water to a boil. Add 750g sugar, reduce heat. stir till sugar is disolved. Do not boil.
- Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter)
So that’s going to wrap this up with this special dish tonic syrup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
