Hi, I am Clara. Today, I’m gonna show you how to prepare choshi pithe(with sooji and nariyal) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choshi Pithe(with sooji and nariyal) Recipe
Choshi Pithe(with sooji and nariyal) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Choshi Pithe(with sooji and nariyal) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have choshi pithe(with sooji and nariyal) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choshi Pithe(with sooji and nariyal):
- Prepare 1 litre milk
- Prepare 1/2 cup scraped coconut
- Prepare 4 tbsp sooji
- Take 1 tbsp sugar
- Take 2 tbsp crushed gur or sugar
- Get 2 tbsp khoya or milk powder
- Make ready 1 tbsp ghee
- Get 1 tsp cornflour
- Get 1 tbsp sugar
- Prepare 2 tbsp crushed gur or sugar
- Prepare 2 tbsp khoya or milk powder
- Get 1 tbsp ghee
- Make ready 1 tsp cornflour
Steps to make Choshi Pithe(with sooji and nariyal):
- Pour ghee in a non stick pan and lightly toss the sooji.Add coconut paste,1 tbsp milk and little sugar.Form into a lump.Make small cylindrical pulis and set aside.
- Meanwhile boil milk till half the quantity.Add khoya or milk powder.Add crushed palm jaggery and boil till gur dissolves.If using sugar,chopped pistachios,almonds,crushed cardamom can be used for garnishing.Patali gur has it’s own flavour so garnishing can be omitted.
- When the kheer is almost done dip the pulis in it and give it a boil.Add 1 tsp cornflour paste (optional) to get a thick kheer.
- Serve chilled.
- Meanwhile boil milk till half the quantity.Add khoya or milk powder.Add crushed palm jaggery and boil till gur dissolves.If using sugar,chopped pistachios,almonds,crushed cardamom can be used for garnishing.Patali gur has it’s own flavour so garnishing can be omitted.
- When the kheer is almost done dip the pulis in it and give it a boil.Add 1 tsp cornflour paste (optional) to get a thick kheer.
- Serve chilled.
So that is going to wrap it up for this exceptional dish choshi pithe(with sooji and nariyal) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
