Hello, I am Elise. Today, I’m gonna show you how to prepare salmon with capers, lime and maple syrup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with Capers, Lime and Maple Syrup Recipe
Salmon with Capers, Lime and Maple Syrup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Make ready 1 salmon fillet (3-4 oz.), with skin
- Get 1 tbsp capers, finely chopped
- Make ready 1 freshly squeezed lime
- Get 1 tbsp olive oil
- Get 1/2 tsp coarsely ground black pepper
- Make ready 2 whole cloves
- Prepare 1 tsp rice vinegar (optional)
- Take 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that is going to wrap it up with this distinctive dish salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
