🍪Oatmeal Raisins Cookies🍪
🍪Oatmeal Raisins Cookies🍪

Hello, I’m Jane. Today, I will show you a way to prepare 🍪oatmeal raisins cookies🍪 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

🍪Oatmeal Raisins Cookies🍪 Recipe

🍪Oatmeal Raisins Cookies🍪 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 🍪Oatmeal Raisins Cookies🍪 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:

  1. Make ready butter (3/4 cup) 150g white sugar (3/4 cup)
  2. Get light brown sugar (3/4 cup) 2 eggs
  3. Prepare vanilla extract 150g plain flour (1& 1/4 cups)
  4. Prepare baking soda 1/2 tsp ground nutmeg
  5. Make ready oats (2 & 3/4 cups) 150g raisins (1 cup)

Instructions to make 🍪Oatmeal Raisins Cookies🍪:

  1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
  2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
  3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
  4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊

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