Hi, I am Laura. Today, I’m gonna show you how to make apple beetroot halwa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple beetroot halwa Recipe
Apple beetroot halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple beetroot halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple beetroot halwa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple beetroot halwa:
- Get 2 cups Beetroots boiled and grated
- Take 1 .1/2 Red apples grated
- Get 1/4 cup Ghee
- Prepare 1/4 cup Chironji
- Take 1/4 cup Melon seeds (magaz)
- Take 1 cup Jaggery (gur) grated1 cup optional or sugar
- Get 1 cup Khoya/mawa
- Take 1/4 cup Scraped coconut fresh
- Get 1 teaspoon Green cardamom powder
Instructions to make Apple beetroot halwa:
- Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
- Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
- Switch off heat, add cardamom powder and mix well.
- Serve hot garnish with silver and badam.
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