Hi, I’m Elise. Today, we’re going to make healthy maple syrup pancakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Maple Syrup Pancakes Recipe
Healthy Maple Syrup Pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Healthy Maple Syrup Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Take 1 egg
- Make ready 150 ml to 180 ml soymilk
- Get 100 g flour
- Make ready 1 tsp baking powder
- Take 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Make ready 1 tsp cinnamon powder
- Make ready 1 Tbsp maple syrup
- Take 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that is going to wrap this up for this distinctive dish healthy maple syrup pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
