Hello, I’m Joana. Today, we’re going to make modak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Modak Recipe
Modak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Modak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have modak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Modak:
- Make ready 1-1/2 cup Rice flour
- Get 1 pinch Kesar in 2 teaspoon of milk
- Get 1-1/2 tablespoon desi Ghee
- Take 200 gms Khoya
- Take 1/2 cup scrapped Coconut
- Get 1/2 cup jaggery
- Prepare 2 pinch Cardamom powder
- Prepare 1 pinch salt
- Take as needed Warm water
Steps to make Modak:
- Create a stuffing - Take the Coconut scrap and jaggery and mix them well. Put that in a nonstick pan. Stir the contents under sim flame. Then crush the khoya and sprinkle all over the content. Again stir for 10-15 mins. Add the Cardamom dust to it and keep the content aside.
- Take a big bowl and add water to it and put it on stove. When the water is hot, add 1 tablespoon of ghee, salt, rice flour add to it. Close the lid of the container and switch off the burner. After 10 mins, take out the content and make a dough of it. keep half of the dough aside and with the rest half add kesar to it and mix it well.
- Take a modak mould, add the Kesar dough such that there is enough space to add a small round ball shaped stuffing in that. Then again take a bit of dough to close the opening. Then slowly take out the content. Repeat the step with the other portion of dough (which is a non-kesar).
- Take a steamer container, add water. Put a plate or a bowl in that (ensure the bowl or plate do not touch the water). Add a layer of ghee to the surface of bowl or plate. Add the raw modaks in that and close the lid. Cook for 10 mins. Your Modak is ready for Ganesh ji.
So that is going to wrap it up for this special dish modak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
