Hello, I am Kate. Today, I will show you a way to make sambhar recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambhar recipe Recipe
Sambhar recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sambhar recipe is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sambhar recipe using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambhar recipe:
- Take 1 cup tovar dal
- Take 1 bootle guard
- Prepare 1 carrot
- Make ready 5-6 beans
- Make ready 1 brinjal
- Get 1/4 cup peas
- Get 2 tomato
- Make ready 2 onion
- Prepare 30 gm imli (tamarind)
- Get 15-20 leaves Kadhi patta
- Make ready 1 tsp mustard seeds
- Make ready Pinch hing
- Prepare 2 tsp sambhar masala
- Make ready to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Prepare 2 dried red chilli
- Get as per taste Chilli powder
Instructions to make Sambhar recipe:
- Soak tovar dal for 2-3 hours. Cut all the vegetables. Wash tovar dal and vegetables properly
- Soak imli in hot water for 1 hour. When it become soft then mash it and and squeeze it
- Now take a cooker add tovar dal, all vegetables, salt turmeric powder, water and give 4-5 whistles.
- Finely cut onions and churn tomatoes.
- Heat oil in a pan. Add mustard seeds, kadhi patta, hing and dry chillies to it. then add onions and golden brown it
- Add tomato pulp, and cook till it leave oil. Add dhania powder, chilli powder and sambhar masala.
- Mash the boiled dal and vegetables with masher. Add tomato pulp to it. Add imli pulp. Add required water. And cook it for more 15-20 minutes. Serve with dosa or idli
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