Hi, I am Marie. Today, I will show you a way to make jowar chickpeas cookie pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jowar Chickpeas Cookie Pie Recipe
Jowar Chickpeas Cookie Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jowar Chickpeas Cookie Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jowar chickpeas cookie pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Chickpeas Cookie Pie:
- Prepare 1 cup cooked chickpeas, drained well
- Get 1/2 cup jowar flour
- Get 1 tbsp instant coffee granules
- Get 2 tbsp canola oil
- Prepare 1/3 cup peanut butter
- Prepare 2 tsp vanilla extract
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 2-3 tbsp honey
- Make ready 5 tbsp jaggery, light brown
- Take 1/4 tsp cinnamon powder
- Prepare 1/4 tsp salt
- Take 1/4 cup Chocolate chips
Steps to make Jowar Chickpeas Cookie Pie:
- Place all the ingredients except chocolate chips in a high speed food processor and pulverize to get a smooth paste. Do it in batches if needed. Also you can add a splash of plant based milk to make the paste.
- Fold in the Chocolate Chips.
- Grease a 8 inch baking tin & transfer the pie dough in the pan. Pat evenly with the back of spatula/spoon and top it with some chips.
- Bake in preheated oven at 180°C for 25 mins.
- Cool on wire rack before slicing.
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