Hi, I’m Joana. Today, we’re going to prepare veg chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg chow mein Recipe

Veg chow mein is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg chow mein is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook veg chow mein using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg chow mein:

1. Take 1 medium size chow mein packet
2. Take 1/2 cup thinly sliced carrots
3. Take 1 medium size chopped capsicum
4. Take 1 small bowl thinly chopped cabbage
5. Make ready 4 slit green chilli
6. Get 1 tbsp black pepper powder (as needed)
7. Take 2 1/2 tbsp refined oil
8. Make ready As required Water
9. Take 1 tbsp white vinegar
10. Make ready As needed ajinomoto
11. Take 1 medium size onion thinly sliced

Instructions to make Veg chow mein:

1. Heat the pan with water when water bring to boil add oil, chow mein, pinch salt now cook till becomes soft
2. Then off the flame and drain of the water and rinse it keep it a side
3. Now heat the wok with oil till becomes smoking point add all veggies stir fry on high flame for 1 or 2 minute
4. Then add boiled chow mein, vinegar, black pepper powder, as required salt mix it well saute it 2 min on high flame
5. Now turn off the flame and remove the serving plate and enjoy it

So that is going to wrap this up for this exceptional dish veg chow mein recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Veg chow mein Recipe