Hello, I’m Joana. Today, we’re going to prepare coconut laddu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Laddu Recipe
Coconut Laddu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Laddu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut laddu using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Laddu:
- Prepare 3 cups scrapped coconut
- Make ready 1 cup sugar
- Make ready 1 tablespoon ghee
- Make ready 1/2 teaspoon cardmon powder
- Get 2 tablespoon milk
Steps to make Coconut Laddu:
- Take a nonstick kadhai. Except Cardamom powder, add everything on to the kadhai. Mix well. Switch on the gas and cook under low flame. Stir continuously so that the contents do not stick at the bottom. Check the consistency and when it reaches to the point of sticky nature (should be after 30 minutes of stirring). Add the Cardamom powder to it. Switch off the gas.
- After 3-4 minutes, pour the contents in a flat plate such that you can spread the contents there. Put a tinge of ghee onto your palm and make small balls of laddu. Cool it off and it’s ready for your beloved ones.
So that’s going to wrap this up for this exceptional dish coconut laddu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
