Hello, I’m Elise. Today, we’re going to prepare spicy sriracha stuffing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sriracha Stuffing Recipe
Spicy Sriracha Stuffing is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Sriracha Stuffing is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sriracha stuffing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sriracha Stuffing:
- Make ready 6 tablespoons butter
- Prepare 1 very large onion, chopped
- Make ready 3 medium stalks celery, thinly sliced on the diagonal
- Prepare 2 medium carrots, peeled and thinly sliced on the diagonal
- Make ready 2-4 tablespoons sriracha sauce
- Take 1 teaspoon dried basil
- Take 1 (20 oz.) loaf rustic Italian bread, torn or cut into 3/4-inch pieces (about 11
- Get slightly heaping cups), lightly toasted
- Make ready 2 1/2-3 cups chicken stock or vegetable broth
- Take 1/4 cup chopped fresh Italian parsley
- Make ready to taste Garlic salt
- Take 3/4 cup Blue Diamond Bold Sriracha Flavored Almonds, coarsely chopped
Steps to make Spicy Sriracha Stuffing:
- Preheat oven to 350°F and lightly butter an 11 X 7-inch baking dish or coat with nonstick cooking spray.
- Melt butter in a very large skillet over medium heat. Add onion and carrots and cook for 10 minutes, stirring occasionally. Add celery and cook for 5 minutes more. Stir in sriracha sauce and basil.
- Place vegetables in a large bowl with bread cubes and stir lightly. Drizzle with just enough broth to moisten bread cubes. (Bread should be soft in the center and slightly firm on the edges.) Stir in parsley and 1/3 of the almonds and season with garlic salt. Let stand for 5 minutes then stir again, adding additional broth if needed,
- Transfer to prepared baking dish and sprinkle with remaining almonds. Bake for 50 minutes, tenting lightly with foil if the top browns too quickly.
- Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before baking. Let come to room temperature and sprinkle with almonds just before baking.
So that is going to wrap this up with this special dish spicy sriracha stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
