Hello, I am Jane. Today, we’re going to make beef nilaga recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Nilaga Recipe
Beef Nilaga is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Nilaga is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef nilaga using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Nilaga:
- Make ready Beef (cubed)
- Get Cabbage
- Get Chinese cabbage
- Take Potatoes
- Take Squash
- Make ready Fish sauce
- Prepare Whole pepper corns
- Make ready Onion
- Get Salt
- Take Knorr beef cubes ( cubes of you don’t have beef)
Instructions to make Beef Nilaga:
- In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
- Put in the potatoes and squash. Cover for 5mins.
- Put in the leafy vegetables. Cook for another minute. Serve.
So that’s going to wrap this up with this distinctive dish beef nilaga recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
