Coconut kebabs
Coconut kebabs

Hi, I am Elise. Today, we’re going to prepare coconut kebabs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut kebabs Recipe

Coconut kebabs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut kebabs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut kebabs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut kebabs:

  1. Get 1 coconut scrapped
  2. Make ready 3 boiled potatoes
  3. Take 7-8 bread slices
  4. Prepare to taste Salt
  5. Take 1 tsp Sugar
  6. Prepare 1 tsp lemon juice
  7. Get as needed Curry leaves
  8. Get as needed Coriander leaves
  9. Prepare 2 Green chillies
  10. Make ready as needed Semolina

Steps to make Coconut kebabs:

  1. For filling : 1/2 cup Scrapped fresh coconut, 1 tsp juice of lemon, 6 -7 curry leaves, coriander leaves chopped, salt to taste, sugar to taste,. Mix all well and keep it aside.
  2. For outer cover: Take 7 -8 slices of bread, cut them into pieces with your hand and add boiled and mashed potatoes to it. Flatten a handful of this mixture in your hand and put the filling inside. Shape them as you want. Roll them in some semolina.And deep fry.You can shallow fry them too.
  3. Serve it with chutney or sauce

So that’s going to wrap this up with this exceptional dish coconut kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Coconut kebabs Recipe