Siracha sauce karahi
Siracha sauce karahi

Hi, I’m Laura. Today, we’re going to prepare siracha sauce karahi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Siracha sauce karahi Recipe

Siracha sauce karahi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Siracha sauce karahi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have siracha sauce karahi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Siracha sauce karahi:

  1. Make ready 1 full chicken
  2. Get 1 large onion sliced
  3. Prepare 2-3 tomatoes skin removed(chopped)
  4. Take 2 tbsp Tomato puree
  5. Prepare 1 cup oil
  6. Get 2 tbsp tikka masala
  7. Take 2 tbsp siracha sauce
  8. Make ready Half cup yogurt
  9. Make ready Half tsp white vinegar
  10. Get 3-4 Hari mirch filled with one spoon chat masala & vinegar
  11. Take 1 tbsp Kasuri methi(cleaned)
  12. Make ready For Garnish
  13. Prepare Coriander
  14. Take Ginger

Instructions to make Siracha sauce karahi:

  1. Marinate chicken with all the spices, ginger garlic paste and yoghurt for at least fifteen minutes
  2. Meanwhile heat half cup of oil and fry onions for few minutes until golden
  3. Add chicken and fry few minutes until white
  4. Then add chopped tomatoes and tomato purée
  5. Then again fry till the oil starts coming on the corners of your pan
  6. Add siracha sauce, white vinegar and let it cook on low heat until the chicken is done and the tomatoes are cooked.
  7. In the end add kasuri methi and green chillies.
  8. Cover and cook on low heat.
  9. Now dish out, garnish and serve.

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