Hello, I am Laura. Today, I’m gonna show you how to prepare chicken chow meins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken chow meins Recipe
Chicken chow meins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken chow meins is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken chow meins using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken chow meins:
- Prepare 1 pack spaghettis
- Take Half kg boiled boneless chicken
- Make ready 1 shredded carrot
- Take 1 small chopped capsicum
- Make ready Hand full of spring onions
- Make ready 1 ts garlic paste
- Make ready 1 ts ginger paste
- Take 2 ts chilli garlic sauce
- Get 1 ts black pepper
- Make ready 1 ts white pepper
- Get to taste Salt
- Take 2 ts oil for frying
- Make ready Water for boiling
Steps to make Chicken chow meins:
- Boil spaghettis or thandy pani se drain kar ke side py rakh ly. Sath e boneless chicken ko b boil kar ly achi trah. Boil o jany ke bd thanda kar ke usko shred kar dy
- Ab apni mrzi ki vegetables add kry me ne capsicum, carrot aur spring onions use kye ha.
- Ab pan me oil dal ke vegetables ko crispy fry kar. Sath e sb spices b half half add kary r mix kary. Baqi half spices shredded chicken me add kar ke mix kry
- Ab boiled spaghettis me vegetables mixture add kar ke halky hath se mix kry fir chicken add kar kar ke mix kry. Enjoy
So that’s going to wrap it up for this exceptional dish chicken chow meins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
