Hello, I am Jane. Today, I will show you a way to prepare chow mein recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chow mein Recipe
Chow mein is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chow mein is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chow mein using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chow mein:
- Make ready 2 tablespoons canola oil
- Take 1/4 head boneless chicken thinly sliced
- Make ready 1/4 head cabbage thinly sliced
- Take 1/4 head carrot thinly sliced
- Take 1/4 head capsicum thinly sliced
- Make ready 2 cloves garlic, crushed and minced
- Take 2 tablespoons sweet soy sauce
- Prepare 2 tablespoons soya sauce
- Get 4 tablespoons oyster sauce
- Make ready 12 ounces chow mein noodles
- Get 1 cup water
- Get sesame seeds for garnish (optional)
Instructions to make Chow mein:
- In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside.
- Heat a large pan or wok on high heat. - - Add two tablespoons of canola oil to the pan and cook the chicken. - - Cook until wilted, add the garlic and cook for an additional 30 seconds. - - Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
- Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. - - Serve immediately
So that is going to wrap it up for this exceptional dish chow mein recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!