Dhokla
Dhokla

Hi, I am Marie. Today, we’re going to prepare dhokla recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dhokla Recipe

Dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dhokla using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhokla:

  1. Prepare 2 cups Gram flour (besan) sieved
  2. Make ready 1 cup Yogurt beaten
  3. Get to taste Salt
  4. Prepare 1/2 teaspoon Turmeric powder
  5. Take 1 teaspoon Green chilli-ginger paste
  6. Prepare 2 tablespoons Oil
  7. Prepare 1 tablespoon Lemon juice
  8. Get 1 teaspoon Soda bicarbonate
  9. Take 1 teaspoon Mustard seeds
  10. Make ready 2 tablespoon Fresh coriander leaves chopped
  11. Take 1/2 cup Coconut scraped

Instructions to make Dhokla:

  1. Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again
  2. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
  3. In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
  4. Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
  5. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
  6. Serve, garnished with chopped coriander leaves and scraped coconut.

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