Hi, I am Kate. Today, I will show you a way to prepare momma’s blueberry pancakes and homemade triple berry syrup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s blueberry pancakes and homemade triple berry syrup Recipe
Momma’s blueberry pancakes and homemade triple berry syrup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Momma’s blueberry pancakes and homemade triple berry syrup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook momma’s blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Momma’s blueberry pancakes and homemade triple berry syrup:
- Get pancakes
- Take 1 cup organic 7 grain pancake mix
- Get 1 egg
- Make ready 2 tbsp coconut oil (melted)
- Get 1 cup milk
- Prepare 2 tbsp chia seeds
- Take 1/2 cup dried blueberries
- Prepare syrup
- Prepare 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Take 1/4 cup water
- Make ready 1/4 cup sugar
Instructions to make Momma’s blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
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