Hello, I am Elise. Today, we’re going to prepare kimchi beef fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi Beef Fried Rice Recipe
Kimchi Beef Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kimchi Beef Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Beef Fried Rice:
- Prepare 2 cups white rice
- Get 1 pound ground beef
- Make ready 2 tbsp sesame oil
- Make ready 4 garlic cloves
- Prepare 2 cups kimchi
- Prepare Pinch sugar
- Get Salt to taste
- Get (Optional) shredded mozzarella cheese
Steps to make Kimchi Beef Fried Rice:
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Cook the ground beef on a separate pan and drain the grease.
- Peel and chop the garlic.
- On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
- Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
- Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
- Stir fry the rice till everything is well fixed together.
- Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
- Hot spicy kimchi fried rice ready to serve.
- (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.
So that is going to wrap this up with this exceptional dish kimchi beef fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
