Hello, I’m Joana. Today, I’m gonna show you how to make nariyal –gulab peda #dussehra recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nariyal –gulab peda #dussehra Recipe
Nariyal –gulab peda #dussehra is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Nariyal –gulab peda #dussehra is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nariyal –gulab peda #dussehra using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal –gulab peda #dussehra:
- Prepare 2cups scraped fresh coconut
- Get 1cup Powdered sugar
- Take 1cup malai
- Get 1/2cup milk
- Make ready 1/2tsp cardamom powder
- Take 1/2cup milk powder
- Get 1tsp ghee
- Get 1btsp rose syrup
- Prepare as required silver balls.
- Get as needed fresh rose petals to decorate
Steps to make Nariyal –gulab peda #dussehra:
- Mix sugar, malai and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.
- Add cardamom powder and milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.
- Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.
- Decorate platter with rose petals.
So that’s going to wrap it up for this distinctive dish nariyal –gulab peda #dussehra recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
