Hi, I’m Clara. Today, I will show you a way to make picadillo - ground beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Picadillo - Ground beef Recipe
Picadillo - Ground beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Picadillo - Ground beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Picadillo - Ground beef:
- Prepare 1 1/2 lbs ground beef
- Take 1 medium yellow onion, minced
- Prepare 4 gloves garlic, minced
- Make ready 3-4 tablespoons olive oil
- Get 1 (14.5 oz.) Can diced tomato
- Make ready 1/2 cup raisins
- Prepare 1 cup beef broth
- Prepare 3/4 cup Manzanillo olives
- Get 1 medium baking potato, cubed
- Get 2 medium carrots
- Prepare 3/4 cup frozen green peas
- Take to taste Salt and pepper
Steps to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
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