Hello, I’m Elise. Today, we’re going to prepare hoisin duck donburi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hoisin duck donburi Recipe
Hoisin duck donburi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hoisin duck donburi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hoisin duck donburi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hoisin duck donburi:
- Get 2 duck breasts
- Prepare 1.5 cups Jasmin rice
- Make ready 2 carrots grated
- Prepare 6 radish sliced thin
- Make ready Half a bag of pea shoots
- Get 3 spring onions
- Prepare Soy sauce
- Make ready Hoisin sauce
Steps to make Hoisin duck donburi:
- Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest.
- While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
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