Hi, I am Clara. Today, we’re going to prepare coconut burfi / kobbari mitai recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Burfi / Kobbari Mitai Recipe
Coconut Burfi / Kobbari Mitai is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Burfi / Kobbari Mitai is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut burfi / kobbari mitai using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi / Kobbari Mitai:
- Take 2 Cups Scrapped Coconut
- Get 2 cup Sugar
- Get 1/2 cup water
- Take 1 tsp Ghee
- Make ready 1 tsp Cardamum powder
Steps to make Coconut Burfi / Kobbari Mitai:
- Heat the Pan add sugar and water to make sugar syrup.
- When Sugar completely dissolved add freshly scrapped Coconut and mix well cook in medium flame.
- Stir Continuesly the mixture becomes thick and leaves the Pan add Ghee and cardamom powder.
- Transfer to greased tray.Press well to set the mixture. Allow to cool for 2 minutes.
- Cut the Burfi with greased knife in any shape and let it completely cool. Gently take out from the tray and arrange in serving plate. Garnish with 🌹 Rose petals or Dry fruits. Enjoy the Coconut Burfi with relatives and friends.
So that’s going to wrap it up with this special dish coconut burfi / kobbari mitai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
