Hi, I’m Laura. Today, I’m gonna show you how to prepare microwave keto muffin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Microwave Keto Muffin is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Take 1 tbsp coconut oil or melted butter
- Prepare 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tbsp collagen powder (optional)
- Prepare 1/4 tsp cinnamon (optional)
- Make ready 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up for this distinctive dish microwave keto muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
