Hi, I am Jane. Today, I’m gonna show you how to prepare chicken & shrimp quicky udon soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Shrimp Quicky Udon Soup Recipe
Chicken & Shrimp Quicky Udon Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken & Shrimp Quicky Udon Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Take 1 packages Chicken flavored udon noodles
- Get 1/2 cup Ground chicken
- Take 1 Precook end diced chicken breast
- Make ready 1/2 cup Asian slaw mix
- Prepare 1/2 cup bean sprouts
- Take 1 Precooked shrimp
- Make ready 1 boiled egg
- Make ready 1/2 tsp Ginger paste to taste
- Take 1 Parsley flakes to taste
- Take 1 Chopped green onions
Steps to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
So that’s going to wrap it up with this exceptional dish chicken & shrimp quicky udon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
