Hello, I am Elise. Today, I will show you a way to prepare chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken noodle soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Prepare 1/2 onion, choppped
- Make ready 4 carrots, sliced
- Make ready 4 stalks celery, sliced
- Prepare 16 oz corn
- Get 2 boneless skinless chicken breasts
- Prepare 2 (1 quart) boxes chicken stock
- Take 3 bay leaves
- Make ready To taste salt & pepper
- Get 1 tbsp chopped garlic
- Take 1/2 tsp poultry seasoning
- Prepare 1 tbsp fresh (or dry) parsley, chopped
- Get 1 (12 oz) package egg noodles
Steps to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
So that is going to wrap it up with this exceptional dish chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
