Hi, I am Marie. Today, I’m gonna show you how to prepare moms beef chow mein 😍😋🐂🍝🍗🥗 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moms Beef Chow Mein 😍😋🐂🍝🍗🥗 Recipe
Moms Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moms Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moms beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moms Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Prepare 3 cups cantonese noodles or
- Get (3 pkt Ramen noodles), parboiled the noodles first for 3
- Prepare 400 g ground mince Beef
- Prepare 1 tbs Chinese cooking Shaoxing wine
- Make ready Tofu, cut into smaller pieces, then fried
- Prepare 1 tbs + 2 tbs Rice Bran Oil to fry
- Make ready 4 cups green cabbage or chinese cabbage or savoy
- Make ready 1 large onion, chopped
- Take 4 garlic minced or 1 tbs garlic paste
- Get 3 stalks green onions, cut 5 cm
- Prepare 1 carrot, peeled, grated
- Prepare 1/2 capsicum sliced
- Prepare 3 stalks celery diced thickly
- Prepare A few brocccoli or 1 zucchini sliced (optional)
- Take 1 fresh tomato, chopped
- Make ready 1 handful bean sprouts
- Get 4 tbs taoco paste (fermented soya bean)
- Take 1 tbs soy sauce
- Make ready 2 cube chicken stock
- Get 1/2 cup water
- Get SAUCE:
- Make ready 2 tbs cornstarch dissolved in 2tbs water
- Get 1/2 tsp baking soda
- Prepare 2 tbs Savoury soy sauce
- Prepare 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Get 2 tsp sugar
- Get 1 tbs sesame oil
- Prepare Sea salt and white pepper powder
Instructions to make Moms Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3 then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10.
- Heat 2 tbs oil in a wok over high heat, fry the tofu pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2, then add the marinade meat, stir-fry for 3 or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2 then add the cabbage and stir-fry 2; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1 tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍
So that is going to wrap it up for this special dish moms beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
