Hello, I’m Joana. Today, we’re going to make coconut –orange(santra) mangal kalush #diwali recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut –Orange(santra) Mangal kalush #diwali Recipe
Coconut –Orange(santra) Mangal kalush #diwali is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut –Orange(santra) Mangal kalush #diwali is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut –orange(santra) mangal kalush #diwali using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut –Orange(santra) Mangal kalush #diwali:
- Make ready 2 cup scraped coconut
- Take 1 cup sugar - powdered
- Make ready 1 cup homemade -malai
- Get 1/2 cup milk powder
- Get 1 tsp ghee to grease hands or moulds
- Prepare 2 tsp orange squash
- Prepare 4-drops orange essence
- Get as needed silver balls and chopped dry fruits to fill.-as required
- Get 4 tbsp dessicated coconut to coat -4tbsps
- Make ready as needed rose petals to decorate platter
Steps to make Coconut –Orange(santra) Mangal kalush #diwali:
- Mix sugar and malai well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.
- Add milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Add orange squash and orange essence.
- Mix well.Cool the mixture.Divide the mixture into 8-10 parts and fill with some filling of dry fruits.
- Shape each part into kalush shape by greased hands or using greased moulds.Decorate each kalush with silver balls and coat with dessicated coconut.
- Decorate platter with rose petals.
So that’s going to wrap this up with this exceptional dish coconut –orange(santra) mangal kalush #diwali recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
