Hi, I’m Clara. Today, I will show you a way to make chicken chow mein recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chow mein Recipe
Chicken Chow mein is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Chow mein is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken chow mein using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chow mein:
- Make ready 2 Chicken Breasts
- Prepare 1 Grated Carrot
- Make ready 1 Bag Sugar snap peas
- Take 1 Sliced Red Pepper
- Get Pack Straight to wok noodles1
- Take 3 tbsp Sesame Oil
- Make ready 3 tbsp Hoisin Sauce
- Make ready 2 tbsp Soy Sauce
- Make ready 1 tsp Garlic Salt
- Get 1/2 cup Chicken stock
- Get 1 tsp Chinese 5 spice
- Get 1 tsp Chopped Garlic
- Take 1 tsp Chopped Ginger
- Make ready 1 tsp Flour
- Get to taste Salt Pepper
Instructions to make Chicken Chow mein:
- So wok on medium heat add your chopped garlic Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather.
- Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve.
So that is going to wrap this up for this distinctive dish chicken chow mein recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
